Lunchbox: Fridge Mess Sandwich
I love sandwiches. I make them as often as possible, therefore almost every day. I will eat almost anything in sandwich form, and enjoy it immensely.
Today, I wanted to make a sandwich (duh). I peered into my fridge: nothing pre-made. This did not deter me! I grabbed one half of a dirty-looking avocado, Original flavour Tofutti, and tomatoes and threw together a perfectly delicious sandwich. Here is the ‘recipe’ for my messy-fridge sandwich..
- Ciabatta bun
- Olive Oil
- Balsamic vinegar
- Kosher salt
- Agave nectar (or regular sugar)
- Tofutti (or regular) cream cheese
- Shreddable cheese (I used a vegan one..I forget the brand name)
- OR: alternatively, just grab whatever is in your fridge and make a big mess! It will probably be good.
I first sliced up the tomatoes into crescent shapes, and marinated them in a dash of olive oil, some balsamic vinegar, salt, and a squirt of agave nectar. I sliced up the avocado into similar shapes. They didn’t get any marination, poor babies.
I spread the cream cheese onto one half of my bun, and honey mustard on the other half. I laid the tomatoes onto the mustard half, and avocado on the cheese side. I put some shredded cheese on top, capped the sandwich and toasted it until it looked yummy.
In other news: I had a marvelous rest-of-the-weekend. Sunday was early grocery shopping with my Mummy (a tradition), bookstore shopping with Dad, a hike with my family at Mount Nemo (we went geocaching!!! More on that soon) and lots of reading. I finished off the day with ‘Get Him to the Greek’ with some friends. Wonderful day.
Today I have an interview for a volunteer position at the hospital, I’m quite excited about it! Nervous, but excited.
Talk to you later!