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Joyeux Anniversaire

April 20, 2009

It’s my sister’s birthday today: she is 13. I know, it’s nuts. Just thought I’d share our family traditions, since I think that birthday traditions are fun and adorable. 

So first, we always have cake for breakfast. Always, and I don’t think it’s ever been vanilla cake, always chocolate. I personally am not a cake fan, so my mom always makes me brownie cake instead. Mmmm. 

Also, my mom goes insane on decorations. She actually loves it. She will go out, and get the most ridiculous (read: tacky) decorations imaginable. Last year, it was a life size plastic Mariachi band and a seriously fierce salsaing 2D plastic couple. This year, think Grease-style: cutouts of those old cars, a diner, etc. For B’s  this year it’s Hawaiian theme to the max: picture a hula dancer. But they are male. And wearing a mask. Which is tribal. And terrifying. 

Presents in the morning, is pretty common. 

And out for dinner at night. Lovely. I enjoy birthdays greatly at my house. 

Noticed: Tons of people born in April. Early April especially, like the first week. I think that puts conception at about..July? In the mood for loving in July? I guess so..Maybe it’s just a geographic/demographic type of thing. Maybe I’ll look into this a little more, but I know at least ten (?) people who are  born the same week as me. And that’s quite a few!

Anyways, today we ate at a really nice (and really tiny) Italian restaurant called La Forchetta in Little Italy, downtown Toronto. It’s really small! But apparently has won multiple awards. The food was amazing, to be sure, and the service was excellent. I guess that’s what you get for not having too many customers to serve, you can make it fantastic. Then again, it was also a rainy Monday night (ABSOLUTELY MISERABLE, IN FACT) so not so busy. But the food was delicious. I had a pasta with roasted chicken, roasted garlic, chickpeas, caramelized onions, artichoke hearts. It sounds not so nice, but tasted delicious. Plus a organic greens salad with blueberry vinaigrette & goat cheese, and capuccino tartufo. Delicious. Really. 

I will post more about it later, but the Hills are on and I feel like watching something trashy. Be back soon!

 

s.

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